3D jellies

What are 3d Jellies?

Traditional gums and jellies are produced by depositing a jelly mass into a starch bed or silicone mould. This traditional production process does not allow for 3-dimensional shapes and every product has at least one flat side (so-called ‘flat-back jellies’).

A 3D jelly is different! It is a completely 3-dimensional product without a flat side, depositing hole, ridges or folding edges.

Such a product and the corresponding production technology constitutes a new product category and is an innovation for the confectionery market.

The challenge

Two options: Bunghole or folding technology

The Bunghole option always causes a flawed product and an imperfect 3D shape.

For the folding technology, it is crucial to prevent the formation of edges or ridges around the product and to facilitate the formability of the jelly mass while ensuring a reliable, rapid and controlled jellification.

= Balancing act between formability and fast jellification.

The Solution

CONNECT has developed a reliable and efficient process and recipe to produce truly 3-dimensional gums and jellies on an industrial scale.

Our service includes a customizable recipe to produce innovative 3D-products in individual shapes, colours and flavours, with or without filling and enriched with functional ingredients, if desired.

CONNECT offers a 360°-concept for you to start the production of a completely new, innovative and individualized product.

360°-Service

Our service includes a customizable recipe to produce innovative 3D-products in individual shapes, colours and flavours, with or without filling and enriched with functional ingredients, if desired.